World’s first Michelin star worthy beef jerky experience
Carnal's three executive chef owners have honed their culinary skills for over two decades in Michelin-starred restaurants, including World's Best Restaurant winner, Eleven Madison Park. Drawing on this expertise, they have created a line of grass-fed beef jerky that showcases their meticulous technique and carefully curated ingredients.
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Imbued with Time
After two years of rigorous experimentation in our acclaimed restaurant kitchen, we've perfected a recipe that will revolutionize the beef jerky game.
8
Hours of simmering broth
12
Hours of marination
4
Hours of slow cooking
Meet the Chef Team
Our Executive Chef ownership team honed their craft for over a decade in Michelin-starred NYC restaurants like Eleven Madison Park (winner BEST RESTAURANT IN THE WORLD 2019), The NoMad, and Roberta’s. Now, they've distilled their expertise into the world's first beef jerky for discerning food enthusiasts
JAMES ZAMORY
Chef & Partner
AARON SAURER
Chef & Partner
SEAN MCDERMOTT
Chef & Partner
Black truffle, black garlic, roasted bone marrow, charred scallions
There's no denying the luxury of Carnal beef jerky. Until now jerky has never been elevated with premium ingredients and culinary expertise from master chefs. It's time to experience the delicious flavors and techniques of a Michelin-starred dining experience anywhere you go.
Fire as an ingredient
At our critically acclaimed restaurant Carnal, the wood-burning hearth is the centerpiece of the kitchen. Just like the dishes on our menu, the jerky process involves slow caramelization over the open flames, creating a savory flavor profile that cannot be replicated with any other cooking method.
We are the species who cooks
To reserve your spot now and secure an exclusive VIP discount on our unparalleled beef jerky at launch, provide your email below.
Get An Exclusive Discount
We're Launching Soon. Get an exclusive discount by signing up now!